{"product_id":"el-salvador-diego-baraona-pacamara-black-honey","title":"El Salvador - Diego Baraona - Pacamara Black Honey","description":"\u003ch3\u003e\u003cstrong\u003eAn unique coffee innovation from El Salvador\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile: \u003c\/strong\u003eA deep caramel sweetness with a tangy acidity reminiscent of green apple.\u003cbr\u003e\u003cstrong\u003eProcessing method: \u003c\/strong\u003eBlack Honey\u003cbr\u003e\u003cstrong\u003eBean origin: \u003c\/strong\u003eUsulatan, El Salvador\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePacamara\u003cbr\u003e\u003cstrong\u003eHarvest season \u003c\/strong\u003eFebruary 2024\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1450masl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose El Salvador Pacamara Black Honey coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA rare and unique variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped on their own farm the Baraona family earned the name 'King of Pacamara' and is considered to be posses the true flavour of Pacamara.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUnparelled flavour depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara is famous for it's brown spice notes which shine in the cup as notes of Pecan Pie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSignature black honey processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe black honey process is developed over many years, using shade to increase the fermentation time and create more depth of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing tips for El Salvador Pacamara Black Honey coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy this unique coffee with the following brewing methods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV60 Pour Over recipe for 250 Grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffee Weight:\u003c\/em\u003e 15.5 Grams\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrew Ratio: \u003c\/em\u003e1:17\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWater Temperature: \u003c\/em\u003e93°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrind size: \u003c\/em\u003e14 Clicks Comandante\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Brew Time: \u003c\/em\u003e2:45\u003c\/p\u003e\n\u003cp\u003e00:00 - 00:15 Pour 40 Grams of water for the bloom\u003c\/p\u003e\n\u003cp\u003e00:40 - 01:00 Continue Pour to 150 Grams of water\u003c\/p\u003e\n\u003cp\u003e01:15 - 01:35 Finish pour up to 280 Grams\u003c\/p\u003e\n\u003cp\u003e02:50 Brew finishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Brew with a 1:2 ratio to emphasize its sweetness and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFrom farm to coffee cup – the story of Pacamara\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is of the legendary Pacamara variety which originated in El Salvador. This cross was developed by the \u003cspan\u003eSalvadoran Institute of Coffee Research by pollinating flowers of the Pacas and Maragogype varieties. The genetics of Maragygpe lend Pacamara it's unusually largely sized beans. Pacas, on the other hand is a selected mutation of bourbon first discovered in El Salvador. This makes Pacamara the poster child of El Salvador and arguably the best Pacamara's in the world come from El Salvador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is processed as a black honey. After harvesting the fresh cherries, they are pulped in a designated area without water to leave all mucilage in tact. The coffee is then placed in thick layers and covered by shade. This slows down the natural fermentation and creates amazing depth of flavour. After some days the coffee is spread out and exposed to sun to finish drying. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee roasting details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo enhance the sweetness and highlight the clean flavor and tart acidity of the Pacamara, this coffee is a light roast, 2\/5 on our scale. This means it is easily prepared as both filter and espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile\u003c\/strong\u003e: Medium-Light roast to balance acidity and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eEthical and sustainable practices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiego Baraona’s farm integrates traditional farming with modern processing techniques. The coffee is hand-sorted and packed on-site to maintain the highest quality standards. By preserving these historic plants, the farm honors the heritage of El Salvador’s coffee while supporting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 91274d44-2bfd-44d4-bcbd-014acf4b96f3 --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Paso Paso - Farmer Owned Coffee","offers":[{"title":"250 \/ Whole Beans","offer_id":54562269593868,"sku":"sku-49426842353993","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Coarse Grind","offer_id":54562269626636,"sku":"sku-49426842386761","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Filter Grind","offer_id":54562269659404,"sku":"sku-49426842419529","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250 \/ Espresso Grind","offer_id":54562269692172,"sku":"sku-49426842452297","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Whole Beans","offer_id":54562269724940,"sku":"sku-49509710856521","price":52.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Coarse Grind","offer_id":54562269757708,"sku":"sku-49509710889289","price":52.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Filter Grind","offer_id":54562269790476,"sku":"sku-49509710922057","price":52.0,"currency_code":"EUR","in_stock":false},{"title":"1000 \/ Espresso Grind","offer_id":54562269823244,"sku":"sku-49509710954825","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6626\/2273\/files\/PAS_Mockup_Front_Diego_Baraona_Pacamara_Black_Honey_2025.png?v=1763464277","url":"https:\/\/genusskontor.de\/products\/el-salvador-diego-baraona-pacamara-black-honey","provider":"Genusskontor","version":"1.0","type":"link"}